Author: Miroslav Uskokovic
Author: Gil Marks
Author: Alexis Touchet
Author: Lori Longbotham
Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.
Author: Jodi Liano
Author: Anne Byrn
Author: Sabrina Henderson
Author: Cindy Mushet
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot...
Author: Rocco Lugrine
Author: Ruth Cousineau
These crispy eggplant fritters are oozing with mozzarella.
Author: Jimmy Bradley
Author: Liza Jernow
Author: Chelsea Monroe-Cassel
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
Author: Francois Payard
Author: Tori Ritchie
Author: Susanna Foo
This needs to chill overnight, so plan accordingly.
Author: Thomas Keller